The Vegetarian Resource Group Newsletter October 2017 #2
The Vegetarian Resource Group Newsletter October 2017 #2
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VEGETARIAN RESOURCE GROUP VEGAN MAIL ORDER/VOLUNTEER COORDINATOR JOB
ANNOUNCEMENT <#s1> -
VRG VEGAN DINNER IN CHICAGO, SUNDAY, OCTOBER 22, 2017 AT 6PM <#s2>
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FREE TUB OF BEANS FROM BETTER BEAN <#s3>
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ABOUT THE VEGETARIAN RESOURCE GROUP & VRG NEWS <#s4>
1) VEGETARIAN RESOURCE GROUP VEGAN MAIL ORDER/VOLUNTEER
COORDINATOR JOB ANNOUNCEMENT
Vegan group seeks Jack or Jill of all trades good at multi tasking for
part-time job 20 hours per week in Baltimore, Maryland.
Staff person
- Clerically and physically ships vegan books, Vegetarian Journal, and
other educational materials throughout the country - Does the billing, packing, mailing, and marketing of items to
consumers and wholesalers - Answers phone and e-mails
- Compiles information
- Coordinates volunteers doing booths, events, and other activities
around the country - Pays attention to details and is organized
Good writing skills. Comfortable with social media. Entrepreneurial
personality helpful.
Please send resume, writing sample, and cover letter addressing your
short term and long term goals, interests, vegetarian and vegan
knowledge, skills, strengths, and challenges to Attn. Job: vrg@vrg.org
mailto:vrg@vrg.org
$12/hour salary.
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2) VRG VEGAN DINNER IN CHICAGO, SUNDAY, OCTOBER 22, 2017 AT 6PM
The Vegetarian Resource Group will host a vegan dinner at LYFE Kitchen
in Chicago (at Fairbanks and Ontario) on Sunday, October 22, 2017 during
the annual meeting of The Academy of Nutrition and Dietetics. Meet VRG
advisors Reed Mangels PhD, RD, Catherine Conway MS RD, Charles Stahler,
Debra Wasserman, and vegetarian dietitians from around the country. The
public is welcome.
MENU
- Edamame Hummus
- Kale and Cranberry Salad
- Ancient Grain Stir-Fry Bowl with stir-fried vegetables, beefless
tips, quinoa, black rice, - cilantro, and sweet chili-ginger sauce
- Vegan Thai Red Curry Bowl with garlic-lime tofu, broccoli, eggplant,
peppers, peas, whole grain wheatberries, Thai basil, and coconut
curry sauce - Vegan Chocolate Chip Cookie
- Tea or Coffee
The meal will be served family style. Note: Seating is limited!
MUST RESERVE BY OCTOER 16, 2017
Send $35 per person (includes tax and tip) with names to
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Or call (410) 366-8343 9 AM — 5 PM Mon.-Fri. EST to charge over the
phone. Or pay at:
[ http://www.vrg.org/donate ]
and write “Chicago Dinner” in the Comments.
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3) FREE TUB OF BEANS FROM BETTER BEAN
Better Bean is offering a free tub of beans (while offer lasts).
The company produces Southwestern Pinto Beans, Uncanny Refried Black
Beans, Tuscan White Beans, Cuban Black Beans, Roasted Chipotle Red
Beans, Skillet Refried Red Beans, Three Sisters Chili, and more.
Go to: [ https://betterbeanco.com/delicious-beans-back-school/ ]
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4) ABOUT THE VEGETARIAN RESOURCE GROUP & VRG NEWS
If you would like to make a donation, become a member, volunteer, or
find out more about The VRG, contact us at:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Phone: (410) 366-8343
FAX: (410) 366-8804
E-mail: vrg@vrg.org <mailto:vrg@vrg.org> or to volunteer:
brigette@vrg.org <mailto:brigette@vrg.org>
Website: [ http://www.vrg.org/ ]
The VRG is an educational non-profit group providing information on
vegetarianism and veganism. To subscribe to VRG-NEWS, go to
[ http://www.vrg.org/vrgnews/ ]
To unsubscribe from these announcements, go to:
[ http://lists.vrg.org/mailman/listinfo/vrg-news_lists.vrg.org ]
(Go to the bottom of the page where it says "unsubscribe" or "edit
options". You do not need a password.)
Copyright The Vegetarian Resource Group 2017 The contents of this
newsletter, and our other publications, including Vegetarian Journal,
are not intended to provide personal medical advice. Medical advice
should be obtained from a qualified health professional. We often depend
on product and ingredient information from company statements. It is
impossible to be 100% sure about a statement, info can change, people
have different views, and mistakes can be made. Please use your own best
judgment about whether a product is suitable for you. To be sure, do
further research or confirmation on your own.
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